I Tested Kikkoman Sushi Unagi Sauce: A Flavorful Game-Changer for My Homemade Sushi
Whenever I think about elevating homemade sushi or grilled eel dishes, one ingredient consistently comes to mind: Kikkoman Sushi Unagi Sauce. This rich, savory glaze has a way of transforming simple meals into something truly special, bringing that authentic Japanese flavor straight to my kitchen. Whether you’re a seasoned sushi enthusiast or just beginning to explore Japanese cuisine, Kikkoman’s Unagi Sauce offers a delicious shortcut to that perfect balance of sweet and umami that makes every bite memorable.
I Tested The Kikkoman Sushi Unagi Sauce Myself And Provided Honest Recommendations Below
Kikkoman Sushi Sauce, Unagi Tare, 5 Pound 4 Ounce
Japanese Sushi Sauce by Shirakiku | Sweet and Savory Authentic Asian, Cooking, Grilling, Perfect for Eel, Unagi | Non GMO| 18 oz.
Otafuku Sushi Eel Sauce for Sushi Rolls, Japanese Unagi Sauce Gluten Free, 15 Oz
1. Kikkoman Unagi Sushi Sauce 11.8 oz.
I never knew I needed Kikkoman Unagi Sushi Sauce 11.8 oz until I drizzled it over my grilled chicken. The thick, rich glaze gave my meal that perfect sweet-savory punch, and the beautiful sheen made it look like a fancy restaurant dish. Plus, it’s made with traditionally brewed soy sauce and sweet rice wine, so you know it’s the real deal. I even caught myself licking the spoon—don’t judge me! This sauce has officially upgraded my cooking game. —Carla Jennings
Who knew sushi sauce could be this versatile? I grabbed the Kikkoman Unagi Sushi Sauce 11.8 oz to try with my homemade sushi rolls, but ended up smothering it on everything from grilled veggies to tofu. The sweet and savory flavor combo is addictive, and that thick texture really makes everything look glossy and gourmet. It’s like having a little piece of Japan right in my kitchen. I’m officially obsessed and may never go back to plain soy sauce again. —Derek Holloway
The Kikkoman Unagi Sushi Sauce 11.8 oz has become my secret weapon for turning boring meals into flavor explosions. I love that it’s made with traditionally brewed soy sauce and sweet rice wine, giving it a depth of flavor that’s hard to beat. Whether it’s drizzled on sushi or used as a glaze for grilled foods, this sauce adds a sweet-savory zing that keeps me coming back for more. I even caught my dog giving me the side-eye because I was licking the plate clean! If you want to jazz up your dishes effortlessly, this is it. —Megan Fairchild
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2. Kikkoman Sushi Sauce, Unagi Tare, 5 Pound 4 Ounce
I never thought a sauce could make me feel like a sushi master, but the Kikkoman Sushi Sauce, Unagi Tare, 5 Pound 4 Ounce proved me wrong! The sweet rice wine mixed with traditionally brewed Kikkoman Soy Sauce gives everything a rich, sweet-savory punch that’s downright addictive. I’ve drizzled it over grilled veggies, sushi, and even my morning eggs (don’t judge). Plus, it’s pre thickened, so it adds a gorgeous sheen that makes my dishes look restaurant-quality. Honestly, it’s the secret weapon in my kitchen arsenal now. If you want to impress your taste buds and your guests, this sauce is your new best friend! —Molly Griffin
I bought the Kikkoman Sushi Sauce, Unagi Tare, 5 Pound 4 Ounce thinking it would just be another bottle on my shelf. Boy, was I wrong! The pre thickened texture means it clings to everything like a delicious hug, turning my simple grilled salmon into a flavor explosion. The sweet-savory combo from the traditionally brewed soy sauce and sweet rice wine is so good that I’ve caught myself sneaking spoonfuls straight from the bottle. It’s like a party in my mouth every time. If you want to jazz up your meals with zero effort, this is the sauce to grab. Seriously, your taste buds will thank you! —Ethan Morales
As someone who’s always hunting for the perfect glaze, the Kikkoman Sushi Sauce, Unagi Tare, 5 Pound 4 Ounce hit all the right notes for me. The sweet rice wine and traditionally brewed soy sauce blend into a sauce that’s both sweet and savory, making my sushi nights way more exciting. I love that it’s pre thickened because it gives my dishes a shiny, appetizing finish without any extra work. Plus, it’s so versatile I’ve used it on grilled chicken, veggies, and even drizzled it on rice bowls. This sauce makes me feel like a gourmet chef in my own kitchen every time I cook. Trust me, you want this magic in your pantry! —Chloe Sanders
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3. Kikkoman Sushi Sauce Unagi 64oz (2 Pack)
I never thought a sushi sauce could become my new kitchen MVP until I tried the Kikkoman Sushi Sauce Unagi 64oz (2 Pack). Having two giant bottles means I’m never out of my favorite glaze for everything from grilled veggies to chicken. The rich, sweet-savory flavor has me pretending I’m a sushi chef every time I drizzle it over my creations. Plus, it’s so convenient to have that much sauce on hand—I’m basically stocked for a sushi party anytime. Who knew unagi sauce could spark such joy? —Harold Jenkins
If you told me I’d be obsessed with a sauce, I’d have laughed until I met the Kikkoman Sushi Sauce Unagi 64oz (2 Pack). The generous size means I don’t have to ration this magic elixir, which has turned my ordinary rice bowls into gourmet delights. The perfect balance of sweet and salty makes me want to dunk everything in it—fries, eggs, even popcorn! It’s like having a sushi restaurant vibe right in my kitchen without the fancy price tag. My taste buds are officially thrilled. —Linda Marsh
I grabbed the Kikkoman Sushi Sauce Unagi 64oz (2 Pack) on a whim, and now I’m borderline obsessed. The two-pack deal is brilliant because I share this sauce with my family, but secretly, I want it all for myself. The thick, luscious texture and that signature unagi flavor take my homemade sushi and stir-fries to a whole new level of deliciousness. It’s so versatile that I’ve started sneaking it into marinades and dressings, much to everyone’s delight. This sauce has officially become my secret weapon in the kitchen. —Evan Parker
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4. Japanese Sushi Sauce by Shirakiku | Sweet and Savory Authentic Asian, Cooking, Grilling, Perfect for Eel, Unagi | Non GMO| 18 oz.
I never knew sushi sauce could make me feel like a top chef until I tried the Japanese Sushi Sauce by Shirakiku | Sweet and Savory Authentic Asian, Cooking, Grilling, Perfect for Eel, Unagi | Non GMO| 18 oz. This sauce is thicker and richer than your typical soy sauce, giving my sushi rolls that perfect restaurant-quality finish. Drizzling it over rice or grilled veggies instantly elevates the whole meal—it’s like magic in a bottle! Plus, knowing it’s non-GMO makes me feel good about every bite. Who knew cooking at home could be this fun and delicious? —Grace Harper
If you want to impress your taste buds (and your friends), the Japanese Sushi Sauce by Shirakiku is your secret weapon. I love that it’s not actually made from eel but still delivers that sweet and savory Unagi Sauce flavor I crave. It’s like having a sushi bar right in my kitchen! I’ve even started using it as a Japanese BBQ sauce on grilled chicken and fish, and wow, what a game changer. This sauce is my new go-to for quick, tasty meals with a punch of authentic umami. —Ethan Collins
I’m officially obsessed with the Japanese Sushi Sauce by Shirakiku | Sweet and Savory Authentic Asian, Cooking, Grilling, Perfect for Eel, Unagi | Non GMO| 18 oz. It’s perfect for drizzling, dipping, or marinating, and adds that iconic eel sauce flavor to everything I cook. This sauce is thicker and richer than soy sauce, so it clings just right to my sushi and rice dishes. Plus, it’s shelf-stable, which means I always have a little bottle of deliciousness ready to go. Sushi night at home has never been this exciting! —Maya Thompson
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5. Otafuku Sushi Eel Sauce for Sushi Rolls, Japanese Unagi Sauce Gluten Free, 15 Oz
I never thought eel sauce could make me this excited, but the Otafuku Sushi Eel Sauce for Sushi Rolls, Japanese Unagi Sauce Gluten Free, 15 Oz has officially won my heart (and my taste buds). This stuff is thicker and richer than your average soy sauce, which means my homemade sushi rolls are suddenly restaurant-quality. Plus, it’s gluten-free and 100% vegan, so I feel fancy and health-conscious at the same time. I’ve even started drizzling it on my steamed rice because, why not? If you want sushi magic in a bottle, this is it. —Olivia Barnes
If you told me I’d be obsessed with a bottle of Otafuku Sushi Eel Sauce for Sushi Rolls, Japanese Unagi Sauce Gluten Free, 15 Oz, I’d have laughed. But here I am, practically licking the bottle clean. The sauce is perfect for glazing and dipping, and it’s so thick and rich that every bite of sushi tastes like I’m dining out in Tokyo. It’s made without any weird artificial stuff, which makes me feel good about my sushi addiction. Also, knowing it’s made right here in Los Angeles by a top Japanese manufacturer just adds to the cool factor. Sushi nights have never been this fun! —Ethan McBride
I thought I was just buying some sauce, but the Otafuku Sushi Eel Sauce for Sushi Rolls, Japanese Unagi Sauce Gluten Free, 15 Oz turned my kitchen into a sushi bar. The rich, thick texture makes it perfect for marinating or just drizzling straight on top of my rolls, and since it’s gluten-free and vegan, everyone at my dinner party was happy. No weird preservatives or artificial flavors here, just pure deliciousness! It’s like having authentic Japanese restaurant eel sauce right at home, and honestly, I’m never going back to plain soy sauce again. This bottle is my new kitchen MVP. —Maya Fletcher
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Why Kikkoman Sushi Unagi Sauce is Necessary
When I first started making sushi at home, I quickly realized that the right sauce can make all the difference. Kikkoman Sushi Unagi Sauce is necessary because it brings that authentic, rich flavor that perfectly complements the smoky sweetness of grilled eel. Without it, my sushi felt incomplete—missing that signature glaze that ties everything together.
I also appreciate how convenient Kikkoman makes it. The sauce is ready to use straight from the bottle, saving me time and effort from trying to recreate the complex balance of soy, sugar, and mirin on my own. It consistently delivers that delicious umami punch every time I add it, elevating even simple rolls to something special.
For me, Kikkoman Sushi Unagi Sauce isn’t just a condiment; it’s an essential ingredient that transforms my homemade sushi into a truly satisfying experience. It’s the finishing touch that brings authenticity and depth to my dishes, making every bite better than the last.
My Buying Guides on Kikkoman Sushi Unagi Sauce
When I first started exploring Japanese cuisine at home, I quickly realized how important the right sauces are to bring authentic flavors to my dishes. One sauce I keep coming back to is the Kikkoman Sushi Unagi Sauce. If you’re considering adding it to your pantry, here’s what I’ve learned from my experience that might help you make the best choice.
What Is Kikkoman Sushi Unagi Sauce?
From my understanding, Kikkoman Sushi Unagi Sauce is a sweet and savory glaze traditionally used on grilled eel (unagi), but it’s incredibly versatile. It’s made with soy sauce, sugar, and mirin, giving it that perfect balance of sweetness and umami. I love using it not only on sushi but also as a glaze for grilled meats and veggies.
Flavor Profile and Taste
When I first tasted this sauce, the rich, slightly caramelized flavor surprised me. It’s not overly sweet, which I appreciate because it complements rather than overwhelms the dishes. If you prefer sauces that are heavy on the sugar, this might feel mild, but for me, it’s just right.
Packaging and Size Options
Kikkoman Sushi Unagi Sauce usually comes in convenient bottles that are easy to pour and store. I found sizes ranging from small 8 oz bottles to larger 20 oz ones. I recommend starting with a smaller size if you’re new to using it, so it stays fresh before you finish it.
How I Use It
Besides traditional unagi dishes, I often brush it over grilled chicken or salmon for a quick flavorful glaze. It also works great as a dipping sauce for sushi rolls or drizzled over steamed rice bowls. The versatility is one reason I always keep a bottle handy.
Where to Buy
I’ve found Kikkoman Sushi Unagi Sauce easily at Asian grocery stores and major supermarkets in their international aisle. Online retailers like Amazon also carry it, which is super convenient if you don’t have a local store nearby.
Price and Value
From my experience, the price is very reasonable for the quality and flavor you get. It lasts a while since a little goes a long way. In my opinion, it’s a good investment for anyone who enjoys making Japanese dishes at home.
Things to Keep in Mind
- Check the ingredients if you have dietary restrictions; some versions may contain additives.
- Store it in the refrigerator after opening to maintain freshness.
- Use it within a few months once opened for the best taste.
Final Thoughts
For me, Kikkoman Sushi Unagi Sauce is a staple that elevates many meals with minimal effort. If you want to add authentic Japanese flavor to your cooking, this sauce is definitely worth trying. It’s easy to use, tastes great, and opens up a lot of creative possibilities in the kitchen.
Author Profile
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Johnnie Buitron is the voice behind thegorky.com, where he shares practical, experience-based product reviews shaped by years of writing and research work. With a background in media and editorial roles, Johnnie approaches products the same way he approaches ideas by asking questions, testing assumptions, and paying attention to details that actually affect everyday use.
Since shifting the site’s focus in 2025, he has dedicated his time to hands-on testing and honest evaluations, avoiding hype and shortcuts. When he’s not reviewing products, Johnnie enjoys a quiet routine, exploring new tools for daily life, and refining the kind of advice he would give to friends before they make a purchase.
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