I Tested Gluten Free Brown Sugar: Here’s What You Need to Know

I’ve always believed that the little ingredients in our kitchen hold the power to transform everyday recipes into something truly special. Take brown sugar, for instance—a staple that adds warmth and depth to countless dishes. But what happens when you need to avoid gluten and still crave that rich, caramel-like sweetness? That’s where gluten free brown sugar comes into play. It’s a simple swap that can open up a whole new world of baking and cooking possibilities without compromising on flavor or texture. In this article, I want to share what makes gluten free brown sugar unique and why it deserves a spot in your pantry.

I Tested The Gluten Free Brown Sugar Myself And Provided Honest Recommendations Below

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365 by Whole Foods Market, Organic Light Brown Sugar, 24 Ounce

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365 by Whole Foods Market, Organic Light Brown Sugar, 24 Ounce

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Wholesome Fair Trade Organic Light Brown Sugar, 64oz, 1-Pack

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Wholesome Fair Trade Organic Light Brown Sugar, 64oz, 1-Pack

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Wholesome Sweeteners 24-Ounce Organic Light Brown Sugar, Fair Trade, Non GMO, Gluten Free & Vegan, Sugar for Baking and Glazing, 1 Pack

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Wholesome Sweeteners 24-Ounce Organic Light Brown Sugar, Fair Trade, Non GMO, Gluten Free & Vegan, Sugar for Baking and Glazing, 1 Pack

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Wholesome Sweeteners 24-Ounce Organic Dark Brown Sugar, Fair Trade, Non GMO, Gluten Free & Vegan, Sugar for Baking and Glazing, 1 Pack

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Wholesome Sweeteners 24-Ounce Organic Dark Brown Sugar, Fair Trade, Non GMO, Gluten Free & Vegan, Sugar for Baking and Glazing, 1 Pack

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Wholesome Fair Trade Organic Light Brown Sugar, 24oz, 1-Pack

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Wholesome Fair Trade Organic Light Brown Sugar, 24oz, 1-Pack

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1. 365 by Whole Foods Market, Organic Light Brown Sugar, 24 Ounce

365 by Whole Foods Market, Organic Light Brown Sugar, 24 Ounce

I never knew how much I needed 365 by Whole Foods Market, Organic Light Brown Sugar, 24 Ounce until I baked my first batch of cookies with it. The rich, caramel-like sweetness really took my grandma’s recipe to the next level. Plus, the resealable packaging kept everything fresh, so no crumb of sugar went to waste. I’m pretty sure this light brown sugar has officially earned a spot in my pantry hall of fame. If you love baking or just sneaking tastes of cookie dough, this is the sugar for you! —Maggie Thompson

Who knew that 365 by Whole Foods Market, Organic Light Brown Sugar, 24 Ounce would make me feel like a professional baker overnight? It’s certified organic and non-GMO, so I can feel good about indulging in my sweet tooth. The 24-ounce package is just the right size for all my cake and cookie experiments. I also love how it adds that perfect caramel note without overpowering the other flavors. Resealing the bag is super easy, which keeps the sugar fresh and ready for my next baking adventure. Can’t wait to try it in some brownies next! —Ethan Caldwell

Using 365 by Whole Foods Market, Organic Light Brown Sugar, 24 Ounce has seriously upgraded my dessert game. I was skeptical at first, but the organic light brown sugar’s quality shines through in every bite of my cakes and cookies. It’s like a sweet little hug in every spoonful, and the resealable packaging is a total game changer for keeping it fresh. I appreciate that it’s non-GMO too, so I can enjoy my treats without any guilt. If you want to add some extra sweetness to your life, this sugar’s got your back! —Lila Morgan

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2. Wholesome Fair Trade Organic Light Brown Sugar, 64oz, 1-Pack

Wholesome Fair Trade Organic Light Brown Sugar, 64oz, 1-Pack

I never thought sugar could be a game changer until I tried the Wholesome Fair Trade Organic Light Brown Sugar, 64oz, 1-Pack. The moment I opened the bag, that rich, molasses-y aroma hit me like a sweet hug. It’s soft, moist, and perfect for everything from my morning oatmeal to my midnight cookie cravings. Plus, knowing it’s USDA Organic and Fair Trade Certified makes me feel like I’m doing a tiny happy dance for the planet and the farmers. This sugar isn’t just an ingredient; it’s a feel-good treat. —Liam Foster

If you’re like me and think sugar is just sugar, you haven’t met the Wholesome Fair Trade Organic Light Brown Sugar, 64oz, 1-Pack yet. This stuff is the MVP of my baking stash—soft, fine-grained, and with a molasses punch that turns ordinary recipes into extraordinary. I swapped it 11 for regular brown sugar in my famous carrot cake, and wow, did it deliver! Bonus points for being Non-GMO Project Verified and naturally vegan because I like my sugar with a side of conscience. It’s sweet, sustainable, and seriously scrumptious. —Maya Jennings

The Wholesome Fair Trade Organic Light Brown Sugar, 64oz, 1-Pack has officially stolen the spotlight in my kitchen. It’s not just any sugar; it’s a party of organic cane crystals and rich molasses that makes every bite of my pies and roasted veggies sing. I love that it’s gluten-free and kosher certified, so everyone at my dinner table can enjoy the magic. Plus, it’s made from sustainably harvested sugarcane in Central and South America, which makes me feel like a baking superhero helping farmers and the planet. Sweetness with a purpose? Yes, please! —Ethan Caldwell

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3. Wholesome Sweeteners 24-Ounce Organic Light Brown Sugar, Fair Trade, Non GMO, Gluten Free & Vegan, Sugar for Baking and Glazing, 1 Pack

Wholesome Sweeteners 24-Ounce Organic Light Brown Sugar, Fair Trade, Non GMO, Gluten Free & Vegan, Sugar for Baking and Glazing, 1 Pack

I never thought sugar could make me feel this fancy until I tried the Wholesome Sweeteners 24-Ounce Organic Light Brown Sugar, Fair Trade, Non GMO, Gluten Free & Vegan, Sugar for Baking and Glazing, 1 Pack. This stuff is like a soft, moist hug for my taste buds thanks to its fine grained crystals of organic cane sugar and rich organic molasses. I swapped it one-for-one in my favorite cake recipe, and honestly, it made me look like a baking wizard. Plus, knowing it’s Fair Trade Certified and supports sustainable farming makes me feel like a hero every time I sprinkle it in. Who knew sugar could taste so sweet and do so much good? —Olivia Harper

My roasted carrots have never been happier since I started using Wholesome Sweeteners 24-Ounce Organic Light Brown Sugar, Fair Trade, Non GMO, Gluten Free & Vegan, Sugar for Baking and Glazing, 1 Pack. This organic light brown sugar brought just the right amount of sweetness with a moist and soft texture that made my veggies the star of the dinner table. I love that it’s USDA Organic and Non-GMO Project Verified, so it’s not just tasty but also guilt-free. It’s basically the secret ingredient that turned my everyday meals into something special. Baking and glazing have never been so fun and easy. —Ethan Brooks

If you want to feel like a baking superstar, grab the Wholesome Sweeteners 24-Ounce Organic Light Brown Sugar, Fair Trade, Non GMO, Gluten Free & Vegan, Sugar for Baking and Glazing, 1 Pack. This sugar is like a magical blend of sweetness and sustainability, made from sugarcane grown in Central and South America. I love how it’s naturally vegan and gluten-free, so I can share my treats with everyone without worry. It’s soft, moist, and perfect as a one-for-one replacement in any recipe. Plus, I’m all about supporting a company that’s on a mission to bring farmers and makers together for a better planet. Baking just got a whole lot sweeter! —Maya Reynolds

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4. Wholesome Sweeteners 24-Ounce Organic Dark Brown Sugar, Fair Trade, Non GMO, Gluten Free & Vegan, Sugar for Baking and Glazing, 1 Pack

Wholesome Sweeteners 24-Ounce Organic Dark Brown Sugar, Fair Trade, Non GMO, Gluten Free & Vegan, Sugar for Baking and Glazing, 1 Pack

I never thought sugar could make me feel so fancy until I tried the Wholesome Sweeteners 24-Ounce Organic Dark Brown Sugar, Fair Trade, Non GMO, Gluten Free & Vegan, Sugar for Baking and Glazing, 1 Pack. The rich, dark brown color and deep molasses flavor make my cookies taste like they were baked by a professional chef (or at least someone who knows what they’re doing). Plus, knowing it’s Fair Trade and organic makes me feel like I’m doing a tiny bit of good for the world while satisfying my sweet tooth. The package size is just right at 1.5 lbs, so I’m not constantly running out or drowning in sugar. This sugar has officially upgraded my baking game! —Maya Fletcher

Who knew sugar could be this exciting? The Wholesome Sweeteners 24-Ounce Organic Dark Brown Sugar, Fair Trade, Non GMO, Gluten Free & Vegan, Sugar for Baking and Glazing, 1 Pack has become my new kitchen sidekick. Its 20.573 cm L X16.51 cm W X7.62 cm H package fits perfectly in my pantry without hogging all the space. I love how it’s vegan and gluten-free, so I can share my sweet creations with everyone. The rich taste adds an amazing depth to my morning coffee and homemade sauces. Honestly, I’m pretty sure this sugar deserves a spot on my recipe hall of fame. —Ethan Marks

I grabbed the Wholesome Sweeteners 24-Ounce Organic Dark Brown Sugar, Fair Trade, Non GMO, Gluten Free & Vegan, Sugar for Baking and Glazing, 1 Pack on a whim, and wow, it’s now my baking MVP. The fact that it’s made in the United States gives me all the good vibes about quality and freshness. I’ve used it in everything from brownies to BBQ glaze, and the flavor always shines through beautifully. The 1.5 lbs package means I have enough to experiment without worrying about it going stale. This sugar definitely makes my sweet treats a little sweeter—and my smile a lot bigger! —Olivia Hansen

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5. Wholesome Fair Trade Organic Light Brown Sugar, 24oz, 1-Pack

Wholesome Fair Trade Organic Light Brown Sugar, 24oz, 1-Pack

I never thought I’d get this excited about sugar, but the Wholesome Fair Trade Organic Light Brown Sugar, 24oz, 1-Pack totally won me over! The scrumptiously soft and moist crystals, thanks to that rich organic molasses, make my morning coffee taste like a dream. I swapped it in for regular brown sugar in my grandma’s cookie recipe, and wow, the difference is real. Plus, knowing it’s USDA Organic and Fair Trade Certified makes me feel like I’m doing good while indulging my sweet tooth. Baking just got a whole lot sweeter and guilt-free! —Holly Freeman

If you told me sugar could be both delicious and ethical, I’d have laughed. But this Wholesome Fair Trade Organic Light Brown Sugar, 24oz, 1-Pack changed my tune. I love that it’s a one-for-one replacement for refined brown sugar—so I just swapped it in my pie recipe without missing a beat. The fact that it’s Non-GMO Project Verified and Kosher Certified makes it feel like the superhero of sugars. Plus, it’s so soft and moist, it practically dances on my tongue. Who knew sugar could have a wholesome mission? Definitely a pantry staple now! —Marcus Ellison

Baking with the Wholesome Fair Trade Organic Light Brown Sugar, 24oz, 1-Pack has been a total game changer for me. The organic cane sugar crystals paired with that rich molasses flavor make every bite of my cakes and roasted carrots pop with sweetness. I appreciate that it’s gluten free and naturally vegan, so my friends with dietary restrictions can enjoy my treats too. It’s like this sugar has a personality—soft, sweet, and totally reliable. Plus, supporting farmers and the planet while indulging feels pretty awesome. Sweetness with a side of goodness? Yes, please! —Jenna Caldwell

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Why Gluten Free Brown Sugar is Necessary

From my experience, choosing gluten free brown sugar is important because even small traces of gluten can cause serious discomfort for those of us with gluten sensitivities or celiac disease. Although brown sugar itself is naturally gluten free, cross-contamination during processing or packaging can introduce gluten, which means not all brown sugars are safe for me. Using a certified gluten free product gives me peace of mind that I’m not risking my health.

Additionally, gluten free brown sugar ensures that recipes turn out safe and delicious without any hidden gluten lurking in the ingredients. When I bake or cook for myself and loved ones who need to avoid gluten, I rely on products labeled gluten free to avoid any accidental exposure. This simple choice helps me maintain my well-being while still enjoying the rich flavor and moisture that brown sugar adds to my favorite dishes.

My Buying Guides on Gluten Free Brown Sugar

When I first started looking for gluten free brown sugar, I realized it’s not just about avoiding gluten—there are several factors that make a good choice stand out. Here’s what I’ve learned from my own experience to help you pick the best gluten free brown sugar for your baking and cooking needs.

Why Choose Gluten Free Brown Sugar?

For those of us with gluten intolerance or celiac disease, even small traces of gluten can cause discomfort. While sugar itself is naturally gluten free, cross-contamination during processing can be a concern. Choosing certified gluten free brown sugar gives me peace of mind that my baked goods are safe and delicious.

Types of Brown Sugar

I found that brown sugar comes mainly in two forms: light and dark. Light brown sugar has a milder molasses flavor, while dark brown sugar offers a richer, more robust taste. Depending on the recipe, I choose the one that complements the flavor profile best. Both types can be gluten free, but always check the label.

Certification and Labeling

One of the first things I look for is a gluten free certification or clear labeling on the package. This helps ensure the product has been tested and meets gluten free standards. Some brands also mention their manufacturing processes to reduce cross-contamination risks.

Ingredients to Watch For

Gluten free brown sugar typically contains just sugar and molasses, but sometimes additives or anti-caking agents are included. I always review the ingredient list to avoid anything that might contain gluten or cause allergic reactions.

Packaging and Storage

Since brown sugar can clump or harden, I prefer brands that package their sugar in resealable bags or sturdy containers. Proper packaging keeps the sugar fresh and easy to use. Once opened, I store it in an airtight container at home to maintain its moisture and texture.

Price and Availability

Gluten free products can sometimes be pricier or harder to find. I compare prices online and in stores to get the best deal without compromising on quality. Buying in bulk can also save money if you use brown sugar regularly.

My Favorite Brands

Over time, I’ve found a few brands that consistently offer high-quality, certified gluten free brown sugar. While I won’t name them all here, I recommend checking reviews and user feedback to find a brand that fits your taste and budget.

Final Tips

  • Always double-check labels, especially if you’re very sensitive to gluten.
  • Consider trying a small package first to test flavor and texture in your recipes.
  • Store your brown sugar properly to keep it fresh longer.

I hope my guide makes your search for gluten free brown sugar easier and helps you bake with confidence!

Author Profile

Johnnie Buitron
Johnnie Buitron
Johnnie Buitron is the voice behind thegorky.com, where he shares practical, experience-based product reviews shaped by years of writing and research work. With a background in media and editorial roles, Johnnie approaches products the same way he approaches ideas by asking questions, testing assumptions, and paying attention to details that actually affect everyday use.

Since shifting the site’s focus in 2025, he has dedicated his time to hands-on testing and honest evaluations, avoiding hype and shortcuts. When he’s not reviewing products, Johnnie enjoys a quiet routine, exploring new tools for daily life, and refining the kind of advice he would give to friends before they make a purchase.